Amount of Total lipid (fat) in Tortillas, ready-to-bake or -fry, flour, refrigerated

Baked Products

In 100 g (Grams) of Tortillas, ready-to-bake or -fry, flour, refrigerated there is 7.99 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Tortillas, ready-to-bake or -fry, flour, refrigerated.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%

Tortillas, ready-to-bake or -fry, flour, refrigerated

Tortillas, ready-to-bake or -fry, flour, refrigerated is a type of Baked Products. The most significant nutrients in Tortillas, ready-to-bake or -fry, flour, refrigerated are listed below.

Water 31.98 g 31.98%
Energy (calorie) 306 kcal
Energy (joule) 1279 kJ
Protein 8.2 g 8.2%
Total lipid (fat) 7.99 g 7.99%
Ash 2.45 g 2.45%
Carbohydrate, by difference 49.38 g 49.38%
Fiber, total dietary 3.5 g 3.5%
Sugars, total 3.71 g 3.71%
Sucrose 0.6 g 0.6%
Glucose (dextrose) 0.38 g 0.38%
Fructose 0.28 g 0.28%
Lactose 0 g
Maltose 2.45 g 2.45%
Galactose 0 g
Starch 38.38 g 38.38%
Calcium, Ca 146 mg 0.15%
Iron, Fe 3.63 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 206 mg 0.21%

Nutrients in Tortillas, ready-to-bake or -fry, flour, refrigerated